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Cooking has been a passion of Lindsey's since a very young age. It's a way for her to express herself creatively and at the same time, maintain a deep connection with the food that nourishes her and the people she loves.
She received her Associates of Occupational Studies at the Le Cordon Bleu California Culinary Academy in 2007. Since then, she has developed her skills in the plant-based world catering weddings, retreats, birthday gatherings, picnics, special events, etc.
Her most recent food project is "Noorished By Nature", a creation dedicated to the beautiful abundance our Mother Earth nourishes us with at all times. With Noorished By Nature she primarily focuses on food prep for private clients including new mothers, busy individuals, families, and those with strict dietary restrictions.
Lindsey's food emphasizes local & organic ingredients as much as possible. She enjoys creating food that is eclectically inspired by her travels around the world.
Contact me to inquire about hiring me for your next event, wedding, retreat, or if you'd like to learn more about my private chef services.
She received her Associates of Occupational Studies at the Le Cordon Bleu California Culinary Academy in 2007. Since then, she has developed her skills in the plant-based world catering weddings, retreats, birthday gatherings, picnics, special events, etc.
Her most recent food project is "Noorished By Nature", a creation dedicated to the beautiful abundance our Mother Earth nourishes us with at all times. With Noorished By Nature she primarily focuses on food prep for private clients including new mothers, busy individuals, families, and those with strict dietary restrictions.
Lindsey's food emphasizes local & organic ingredients as much as possible. She enjoys creating food that is eclectically inspired by her travels around the world.
Contact me to inquire about hiring me for your next event, wedding, retreat, or if you'd like to learn more about my private chef services.
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